Jello for dinner!!!!!!!!!! :)

Only 2 more weeks left of this semester!!!!!!  Yaaaay! 
But wait! Doesn’t that mean TONS of homework, class presentations and stressful exams? Yep. You got it! Boooo!

So I apologize already now for the coming days. Just bear with me. Things will get back to normal! They will! Eventually…

But until then…I’ll be in survival mode!!!!  ʘ‿ʘ

Meal 1 of the day:  Whole wheat toast with a grilled egg, a side of hot multigrain cereal and some grapefruit pulp.  

Plus my energy fuel that I can’t don’t want to live without: coffeeeeeee!

Meal 2 of the day: spinach & veggie salad (radishes, carrots and tomato) with some creamy potato soup (from the freezer), topped with grated Amish Cheddar Cheese. Quickie and yummy! 

Snackie: Hot, multigrain cereal (left from today’s breakfast) with some icy cold almond chocolate milk, topped with shredded coconut. It was the first time that I tried it like this, but I’ll def. have it again!    

Meal 3 of the day is waiting for me in the fridge. And I’m pretty sure it’s calling my name!!  

Sugar-free strawberry jello….Wowee!
  
…with some frozen, sliced strawberries…Yumm! I soooooo love fruity jello for dinner.

Light and delicious!  

I’m not so crazy about the sodium content and the food colorings in the jello mix, but I think it’s OK to have it every once in a while. 

I mean, com’on! There’s only 10 Calories in it, for the whole box!! You can’t beat that, right? Plus the strawberries of course, but those are also low in calories (and are an excellent source of vitamin C and dietary fiber!)

So, is it dinner time yet? 

By the way. Did you know that there are more than 600 varieties of strawberries? Seriously!

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