Last night we had our wonderful neighbors over for dinner. We decided to make this recipe, because it’s quick and it only calls for a few ingredients. We ended up adding some curry to it too, and wow, it turned out sooo good!!
So here’s the recipe.
Cheesy Chicken Spaghetti *
1 pound spaghetti
1 shredded chicken, shredded (bones and skin discarded)
1 (18 ounce) Three Cheese Sauce Recipe Starter
1 cup frozen peas, thawed
2 cups shredded cheddar cheese
1 pinch coarse salt and freshly ground pepper (optional: curry powder)
Preheat oven to 350. Spray a large (about 9×13") baking dish with non-stick cooking spray. Cook pasta until slightly under al dente, about 3 minutes less than what the box calls for. Drain and add pasta to a large bowl. To the bowl, add the shredded chicken, peas and the Three Cheese sauce. Add a pinch of salt and pepper and stir to combine. Pour pasta mixture into baking dish. Top with shredded cheese and bake for 30 minutes, or until cheese is browned and bubbly on top. Garnish with cilantro or parsley and serve with sour cream. Enjoy!
*Recipe found here
How’s your Easter weekend going so far? Are you doing anything interesting today?
Mine is fabulous!! Thanks for asking
Last night I got home from work really late. No. I mean really late.
And I was starving!! What to eat that late though? I wanted to have this soooooo bad:
But what I really had was this:
Yep, I was good…but I can’t say the same about TS
But guess who got to sleep in this morning? Meeeeeee!!!!!!!!! Till 9:30!!! I never have that luxury anymore. Oh, it was absolutely wondrous!
Then I got a great idea for a revolutionary breakfast. So I got up. And turned our kitchen into a beautiful-smelling coffee shop.
Fresh ground coffee! Surely the BEST!!!
And started my little Springy breakfast project. Ladies and gentlemen (‘cause I know I have at least one male reader. Yaay!!!), may I present to you this morning’s special:
✿ ❀ ✿ ❀ ✿ ❀ ✿ ❀ ✿ Hot Cereal Cakes ✿ ❀ ✿ ❀ ✿ ❀ ✿ ❀ ✿
I started out by cooking a bag of 10-grain cereal (wheat, rye, triticale, oats, bran, corn, barley, soy, brown rice, millet and flax) on the stove, until it got firm. I spiced it up (sea salt, cinnamon, nutmeg and ginger) and let it cool a little.
While waiting, I ran into this hotstuff guy in the kitchen. ♡ ♡ ♡ He asked me for a dance and I said yes. ♡ ♡ ♡ He’s kinda cute, no? And I’m lucky
Then I shaped the hot cereal mix into cute little flowers with a cookie cutter. I sprayed a skillet with a little canola oil and made both side of the “cereal cakes” crispy (on medium heat).
Highly recommended with fruits (especially bananas), some homemade almond butter, honey and coconut. Hmm. Captivating! ☻ TS is not a big fan of hot cereals usually, but even he liked the crispy twist on it. Bingo I say! ☻
I even had a little “puppet show” during the meal. Live entertainment. Ha-ha. That was a hit too! ☻
So this day is turning out fabulous!!! I love hanging out with The Squarehead and having some time for things I/we normally don’t.
Hope you’ll have a good one.
Blessings to you.